Net wt: 220gm
Mutton PIckle
Net wt: 500gms
Lamb thai Biryani cut
Net wt: 500gms
fish tilapia Boneless curry cut
Net wt: 100gms
Dry Jawalda Chana Hofr Fish1
Net wt: 100gms
Dry Kiski Fish
Net wt: 100gms
Dry Chgkal Fish
Net wt: 100gms
dry katauna fish
Net wt: 100gms
dry kolas fish
Net wt: 100gms
Dry Dandul Fish
Net wt: 600gm 1ps
Goat head curry cut
Net wt: 6 pieces
White Egg
Net wt: 200gm
Dry Sea Salt fish Curry Cut
Net wt: 200gm
Dry Bombil Fish Medium Cut
Net wt: 100gms
Dry Prawns
Net wt: 200gm
Dry Tiger Prawns Medium Size 45 to 50 pieces
Net wt: 200gm
dry fish Golden Small 2 to 3 inches
Net wt: 500gms
Chicken turmeric curry cut
Net wt: 500 gm
kimia dates
Net wt: 500gms
kimia Dates
Net wt: 10 piecess
chicken Lollipop 10 piecess
Net wt: 700 gm
country chicken with turmeric
Net wt: 700 gm
chicken country curry cut with skin
Net wt: 500gms
Chicken Whole Leg
Net wt: 100gms
Dry Fish Golden in 4 to 6 inches
Net wt: 4 Pieces
Mutton Paya cut in four pieces
Net wt: 2 Piece
Mutton Brain
Net wt: 4 piece
Mutton Kidney
Net wt: 40 memb
mutton biryani handi 40 members pre order before 5 hours & transporting charges 500
Net wt: 100 memb
mutton biryani handi 100 members pre order before 5 hours & transporting charges 500
Net wt: 100 memb
Chicken Biryani Handi 100 Members Pre Order Before 5 Hours & Transporting Charges 500
Net wt: 40 Memb
chicken biryani handi 40 members pre order before 5 hours & transporting charges 500
Net wt: 250 gm
goat shahi tikka stick kabab COOKING METHOD Deep Fry goat Tikka Stick Kabab On A Medium Heat Flame Until Golden & Crisp
