Net wt: 500gms
Goat Curry Cut with Bone
Net wt: 750 gm
Chicken Premier Cut
kimia Dates
Freshwater Rohu
Net wt: 6 pieces
White Egg
Net wt: 250 gm
goat shahi tikka stick kabab COOKING METHOD Deep Fry goat Tikka Stick Kabab On A Medium Heat Flame Until Golden & Crisp
Net wt: 100gms
Dry Fish Golden in 4 to 6 inches
Net wt: 40 Memb
chicken biryani handi 40 members pre order before 5 hours & transporting charges 500
Net wt: 220gm
Mutton PIckle
Lamb thai Biryani cut
fish tilapia Boneless curry cut
Dry Jawalda Chana Hofr Fish1
Dry Kiski Fish
Dry Chgkal Fish
dry katauna fish
dry kolas fish
Dry Dandul Fish
Net wt: 600gm 1ps
Goat head curry cut
Net wt: 200gm
Dry Sea Salt fish Curry Cut
Dry Bombil Fish Medium Cut
Dry Prawns
Dry Tiger Prawns Medium Size 45 to 50 pieces
dry fish Golden Small 2 to 3 inches
Chicken turmeric curry cut
Net wt: 500 gm
kimia dates
Net wt: 10 piecess
chicken Lollipop 10 piecess
Net wt: 700 gm
country chicken with turmeric
chicken country curry cut with skin
Chicken Whole Leg
Net wt: 4 Pieces
Mutton Paya cut in four pieces
Net wt: 2 Piece
Mutton Brain
Net wt: 4 piece
Mutton Kidney
Net wt: 40 memb
mutton biryani handi 40 members pre order before 5 hours & transporting charges 500
Net wt: 100 memb
mutton biryani handi 100 members pre order before 5 hours & transporting charges 500
Chicken Biryani Handi 100 Members Pre Order Before 5 Hours & Transporting Charges 500
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